This vibrant spring vegetable risotto is a creamy and flavourful dish that celebrates seasonal ingredients. Made with arborio rice, fresh asparagus, peas, and courgette, it is gently cooked with vegetable stock and finished with parmesan and lemon zest for a refreshing touch. Perfect for a light yet satisfying meal, this risotto showcases the delicate flavours of spring while maintaining a rich and comforting texture.

This spring lamb recipe celebrates the fresh, vibrant flavours of the season. Featuring succulent lamb, fragrant herbs, and seasonal vegetables, it’s a perfect dish for a special meal. Simple yet elegant, this recipe brings out the natural richness of the meat while keeping it light and fresh—ideal for spring dining.

We are absolutely delighted to announce that Warwick Conferences has been named a winner at the Coventry & Warwickshire Business and Community Awards 2025!

Warwick Conferences is proud to announce the launch of our detailed venue profiles on AccessAble, a leading provider of accessibility information. This partnership enhances our commitment to ensuring an inclusive and comfortable experience for all our guests.

Warwick Conference Chefs, Dave Webb and Dave Wilson, returned to Hereward College to deliver an engaging pancake session for Level 1 and Level 2 students. The event aimed to inspire and educate the next generation of culinary talent.