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This spring lamb recipe celebrates the fresh, vibrant flavours of the season. Featuring succulent lamb, fragrant herbs, and seasonal vegetables, it’s a perfect dish for a special meal. Simple yet elegant, this recipe brings out the natural richness of the meat while keeping it light and fresh—ideal for spring dining.

We are absolutely delighted to announce that Warwick Conferences has been named a winner at the Coventry & Warwickshire Business and Community Awards 2025!

Warwick Conferences is proud to announce the launch of our detailed venue profiles on AccessAble, a leading provider of accessibility information. This partnership enhances our commitment to ensuring an inclusive and comfortable experience for all our guests.

Warwick Conference Chefs, Dave Webb and Dave Wilson, returned to Hereward College to deliver an engaging pancake session for Level 1 and Level 2 students. The event aimed to inspire and educate the next generation of culinary talent.

The University of Warwick and Warwick Conferences is proud to announce several significant achievements and initiatives as part of its ongoing commitment to sustainability in the events and hospitality industry.