Workshop 1.The Production of Luxury: Skills, Materials, and Networks
V&A, London, 4-5 July 2013
What role has luxury production played in developing innovative technologies, and conversely, in preserving
artisanal skills that would otherwise disappear? How are luxury makers trained, and what narratives can be told
about their professional identity, work habits, and traditions? What is the implication of luxury’s dependence upon
high-value raw materials such as gemstones, fur, and precious metals? What organizational structures have existed
to support luxury production, and how do these relate to constructions of nationhood? All of these questions can
be applied across a wide historical span, but in the contemporary framework new issues arise – concerning the
digital, new approaches to value creation, the increasing interpenetration of the luxury sector with previously
distinct disciplines like fine art and industrial design, and the way that ‘experience’ itself has become a luxury. We
will attempt a synthetic workshop in which historical and contemporary specialists can investigate these issues in a collaborative and comparative way.
Programme
Thursday 4 July
10.00 – 10.30 (Seminar room A)
10.30– 12.00
Session 1. Luxury and Exclusivity
Chair:Rosa Salzberg, Warwick
Neil Taylor, ‘The Ancien Régime Dies Hard in England': The Place of Luxury in the People’s War’
12.00 - 12.45
Lunch
12.45 – 14.00
14.00– 14.45
Session 2. Luxury and Materiality
15.45 – 16.00
16.00pm
7:00pm
Dinner, Malabar JunctionRestaurant, 107 Great Russell St, London, Greater London WC1B 3NA
Friday 5 July
09.30 - 10:45
Please Report at Secretariat Gate at 9.20am
Exhibition tour of ‘Treasures of the Royal Courts: Tudors, Stuarts and Russian Tsars’
11.00 - 12.45
Session 3. Luxury, Artisans and Systems of Production
Giorgio Riello, Warwick University
Catharine Rossi, Kingston University, ‘ Production, Place and Politics: Designing Luxury in Italy from Post-War to the Present’
12.45 – 14.00
Lunch
14.00– 14.45 (Seminar Room One, Sackler Centre)
15.00 – 15.45
15.45 - 16.15
Tea
16.15pm – 17.15pm (Seminar Room 3)
17.15 - 18.00
Concluding discussion, chaired by Glenn Adamson