Foraging in Thurnscoe - what barriers exist and how can we remove them?
Posters in Parliament 2026
Foraging in Thurnscoe - what barriers exist and how can we remove them?
Jodie Edwards
Abstract
2.9 million people used foodbanks in the UK in 2024. With a rise in the cost of living, and an ever greater need to work towards sustainability in food consumption, foraging is a key tool in helping people access fresh, nutritious food for free. It also benefits communities beyond food provision – time spent in nature has mental and physical health benefits and has been shown to reduce anti-social behaviour. This research aimed to establish what barriers exist to foraging and how they can be removed.
A Google survey was created and disseminated on social media. 109 responses were received, which were compiled and analysed using tools in excel to uncover trends. A literature review identified fourteen relevant studies on foraging. A matrix was generated to identify key themes across the literature. The study findings matched what was found in the wider literature; people lack knowledge, confidence and are concerned about safety and legality. While our findings regarding barriers matched the wider literature, this study also asked people what would help them forage more, with the responses indicating that a map, free foraging courses, and signage around edible planting would be most beneficial.
The results of this research were shared with Barnsley council, who have since committed funding for signage around edible planting, and Walk Leader training that has enabled the local foraging group to run group walks. A comprehensive map of the area is in development. There is potential to re-survey later to establish if these interventions have been successful.
Research Explanation
In 2024, 2.9 million people in the UK relied on foodbanks. With the cost of living continuing to rise, many are struggling to afford healthy food. Simultaneously, there is increasing pressure to source food more sustainably. Foraging - finding edible plants, fruits, and fungi in local green spaces - could help with both. It provides free, nutritious food, reduces food miles, and benefits both physical and mental health. Group activities, like foraging walks, can help build stronger communities and reduce anti-social behaviour.
This research set out to understand what barriers exist, and what might encourage people to forage. A survey shared on social media received 109 responses, with the results analysed to look for patterns. Findings were compared with 14 existing studies on foraging.
The survey results closely matched the wider research. Many respondents said that they don’t feel confident identifying plants, don’t know where to forage, or worry about safety and legality. Uniquely, this study also asked people what would make foraging easier. The most popular suggestions were local maps showing where foraging is possible, free or low-cost foraging courses, and signs highlighting edible plants.
The findings were shared with Barnsley Council and have already led to real change. The council is funding signage around edible planting and supported walk leader training, allowing a local foraging group to run guided walks. A local foraging map is also being developed. In future, the local area could be surveyed again to see whether these changes have helped people forage more.