Combining honey and vinegar could be an old, yet new, way of treating persistent infections. The mixture of honey and vinegar, also known as oxymel, has been used as a medical treatment throughout history and now scientists have established that this combination could have modern applications in the treatment of wounds. New research by Dr Erin Connelly, Dr Freya Harrison and team, published in Microbiology, is the first comprehensive exploration of how the mixture could be applied to modern medicine and improve treatments for infections.
Press release (13 July 2023)

Today, published in Microbiome, Dr Beatriz Lagunas and colleagues at the Universities of Warwick and Justus Liebig (Germany) have shown a new way to boost plant nutrient uptake and growth. This could reduce the need for fertilisers, an input to agriculture which can be harmful for the environment. Fertilisers can run into waterways, or get broken down by microbes in the soil, releasing the potent greenhouse gas nitrous oxide into the atmosphere.

Press release (3 July 2023)

Professor Eric Holub, a plant scientist at Warwick Crop Centre, has developed Haricot bean varieties which can be sown in early May and harvested as a dry grain before mid-September, matching the UK's warmer months. Until now, it has been impossible for farmers to grow the haricot variety used for baked beans in the UK because they are incompatible with the climate.

Press Release (16 June 2023)

The story was also on BBC Breakfast. Watch it on iPlayer (from 22m 30s)

A new discovery by Dr Antonia Sagona and colleagues could help stop bacteria being contaminated with viruses, reducing disruption and decreasing costs in industry and research.

Press Release (18 April 2023)

A new study has shown that zinc plays a key role in a hospital superbug, that doctors struggle to treat due to its resistance to antibiotics.

Press Release (15 February 2023)

Like the neurons firing in human brains, bacteria use electricity to communicate and respond to environmental cues. Now, researchers have discovered a way to control this electrical signalling in bacteria, to better understand resistance to antibiotics.

In the study published in Advanced Science, Dr Munehiro and colleagues, report a major step forward in regulating bacterial electric signals with light.

Press Release (13 February 2023)

Researchers from Warwick Crop Centre are sharing food for thought about the humble sprout this Christmas and tell us:

• Why having a gene mutation makes sprouts taste horrid

• Why sprouts taste better after frost

• Why they make us gassy

Press release (15 December 2022)

A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops has opened at the University of Warwick.

The Elizabeth Creak Horticultural Technology Centre (ECHTC), which also contains The Jim Brewster Laboratory, is a £1.5 million facility which will use cutting edge techniques such as gene-editing to improve vegetable crops.

Addressing issues relating to disease resistance, crop yield, adaptability to climate change and nutritional value in horticultural plants, the research will help with the key global challenges of climate change and feeding the world’s growing population.

Press Release (10 November 2022)

Professor Murray Grant is part of a team of international researchers who have identified and classified new isomers that could help develop more robust and resistant crops – via synthetic biology approaches.

Press Release (4 November 2022)

A promising new non-opioid painkiller (analgesic) with potentially fewer side effects compared to other potent painkillers, has been discovered.

A team of scientists, co-led by researchers from the School of Life Sciences, has investigated a compound called BnOCPA (benzyloxy-cyclopentyladenosine), found to be a potent and selective analgesic which is non-addictive in test model systems. BnOCPA also has a unique mode of action and potentially opens a new pipeline for the development of new analgesic drugs.

Press Release (20 July 2022)