Departmental news

Professor Robin Allaby gives his perspective in Science, on the evolutionary events that led to grape domestication. The article made the front cover.
Read the paper (3 March 2023)

On Thursday 2 March, Professor Richard Napier was featured on the BBC Radio 4 Farming Today programme talking about a new green paper “Growing British” he helped to create. It’s a strategy highlighting how to increase fruit and veg production in the UK. Listen (from 1:14).

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Professor John Walsh talks about his research into how viruses interact with agricultural crop plants, and how to improve vegetable crops’ resistance to viruses without using pesticides.

His food and agricultural research has helped to improve natural resistance to the viruses that infect plants, reduce the use of pesticides and improve health and welfare.

Researchers from Warwick Crop Centre are sharing food for thought about the humble sprout this Christmas and tell us:

• Why having a gene mutation makes sprouts taste horrid

• Why sprouts taste better after frost

• Why they make us gassy

Press release (15 December 2022)

We wish to appoint four excellent and ambitious early to mid-career principal investigators who are capable of developing innovative and original research programmes:

• 2 x Permanent positions focused on Host-virus Interactions
• 1 x Permanent position focused on Plant Virology
• 1 x Permanent position focused on Host Responses to Microbes

Find out more and apply

A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops has opened at the University of Warwick.

The Elizabeth Creak Horticultural Technology Centre (ECHTC), which also contains The Jim Brewster Laboratory, is a £1.5 million facility which will use cutting edge techniques such as gene-editing to improve vegetable crops.

Addressing issues relating to disease resistance, crop yield, adaptability to climate change and nutritional value in horticultural plants, the research will help with the key global challenges of climate change and feeding the world’s growing population.

Press Release (10 November 2022)

Professor Murray Grant is part of a team of international researchers who have identified and classified new isomers that could help develop more robust and resistant crops – via synthetic biology approaches.

Press Release (4 November 2022)

iGEM is a global synthetic biology competition aimed at University and High School students.This year, 360 teams from across the world took part in iGEM, including a team from Warwick - team PyRe. The team attended the Grand Jamboree in Paris, on 26-28 October.

After delivering their presentation and attending the judging session, the team were awarded a gold medal for their project. They were also nominated for the Best Environment Project for their excellent work on the detection and degradation of pyrethroid pesticides. Read about the project.

Team PyRe members:

• Aayush Patel (2nd Year Biochemistry)
• Mujie Chen (2nd Year Neuroscience)
• Ashmitha Srirasan (3rd Year Biomedical Science)
• Yvette Lo (3rd Year Biomedical Science)
• Jerry Yu (4th Year MBio Biochemistry)
• Zak Fulk (3rd Year Biomedical Systems Engineering)
• Ng Yi Fan (2nd Year Economics)

The team were supported by Dr Fabrizio Alberti and Dr Alexander Darlington (Engineering), and postgraduate advisors Sandie Lai, Daniel Richmond (Chemistry), Michaël Dagne Tadesse and Nathan Burton.

The School of Life Sciences is delighted to host Professor Cathie Martin MBE FRS for the Elizabeth Creak Distinguished Guest Lecture on Food Security on Thursday 10 November 2022.

Title: Engineering nutritional traits conferring the benefits of a plant-rich diet.

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Over the next few weeks the University is showcasing the vital roles our technical staff play in the world-class research and teaching at Warwick. The latest video features Georgia Lavender, Senior Teaching Lab Technician, from the SLS Teaching Lab.
Watch the video.