The challenges facing the food system today are immense. How can food be produced in a way that takes environmental issues, consumer preferences, and the needs of people who grow, harvest, and process the food into account? And what can you as a consumer do to make your contribution to a more sustainable food system? During this event, you will cook a 3-course meal at home while using sustainable, regional and delicious ingredients. While cooking, you’ll learn more about our food system, and explore a few of the ingredients we’ll use. Choose if you want to cook alone, or with your flatmates or family, and enjoy a meal together. You will receive the shopping list in advance, all you need to have is a kitchen and a laptop. Cook your way towards a sustainable future, one meal at a time!