Food GRP
We're changing the world. Are you ready?
We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.
New Food Cultures funding strand
The Food Cultures research theme supports colleagues whose research interests concern the cultural dimensions of food in pursuing collaborative, innovative scholarship. There are 3 new funding strands.
Call for Creative Projects during Isolation
We are such social creatures that isolation makes time pass very slowly, but creative projects can bring us together in so many ways from virtual cook-alongs to nightly story-tellings.
Impacts of COVID-19 on the Food System
'The food system is a complex web of activities including the production, processing, transport and consumption of food. However, the Covid-19 pandemic is illustrating its flaws and fragility' - article by Catherine Price (a Warwick alumnus)