We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.
The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by Professor Eric Holub from Warwick's Crop Centre, part of the School of Life Sciences.
'The food system is a complex web of activities including the production, processing, transport and consumption of food. However, the Covid-19 pandemic is illustrating its flaws and fragility'