Coronavirus (Covid-19): Latest updates and information
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Food GRP


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We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.

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Funding for Warwick Staff and Postgraduates Available Now!

Funding is now available for food and drink initiatives or events that would benefit the wider community. Further details and an application form can be found here

Haricot Beans

University of Warwick signs agreement with agronomy specialist to bring UK beans to market

The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by Professor Eric Holub from Warwick's Crop Centre, part of the School of Life Sciences.

Press Release (09 Feb 2021) Agrii news item

Empty shelves

Impacts of COVID-19 on the Food System

'The food system is a complex web of activities including the production, processing, transport and consumption of food. However, the Covid-19 pandemic is illustrating its flaws and fragility'