Food GRP
We're changing the world. Are you ready?
We believe people deserve to eat regularly, sustainably, fairly and well.
The world's population needs to be served by a food system that can continually meet the challenges we face.
Our initiatives revolve around issues of sustainability, equity and culture. We aspire to be an interdisciplinary hub for research engaging with food and drink systems, fostering active and inclusive involvement of academics and other stakeholders, within and beyond our regional communities.
Our people
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Thank you to all who joined the tour on 21st July to learn more about the agricultural research carried out by the School of Life Sciences at the Wellesbourne Campus.
See a short summary of the event on Twitter
Our three priority themes
Click on the links above to find out about related events and activities.
We are always happy to discuss ideas on other topics and to consider funding applications for research and outreach initiatives in the field of food & drink studies.
