The event will take place on February 1, 2021 (2-5pm UK time) via Zoom, and is supported by the Sheffield Animal Studies Research Centre and ASLE-UKI. It will consist of two panels, one on culture (featuring literary scholars) and one on ethics (featuring social scientists/philosophers).

Here is a link to the Eventbrite, where people should register in order to receive the log-in details for the event: https://www.eventbrite.com/e/in-vitro-meat-ethics-and-culture-tickets-135987627655?aff=WarwickFoodGRP