Here at Warwick Conferences we’re always looking for new ways to wow our delegates. It’s nice and warm and the sun is shining (fingers crossed it lasts!), so it’s time to welcome some sensational summery dishes. First up is our Lipsmacking Pork Burrito, the first instalment of our new food vlog experience #chefinthevan.

Our Head of Food, Mark Ralph, will be creating tasty, easy to make street food. This loaded pork burrito is bursting with flavours that we know will please your taste buds, and feed your appetite. Every vlog will be seasonal, so whatever the recipe it will always be the flavour of the month.

A healthy way to feed the family, get use of left overs, or just to try something new. All of our food is locally sourced, and has a stamp of approval from the Soil Association. We’ve chosen the Mexican burrito as not only is it deliciously scrumptious, but is a reflection of the flexible food offering we provide, and the fun, relaxed environment we offer to all of our delegates. The soft tortilla is filled with flavours, from the crunchy cucumber to the succulent pork, try this and you won’t be disappointed!

We even take our food van on tour, and we’ve never had any complaints. Does your company fancy a taste? We’re confident you’ll love it, so get in touch to have a visit - on the house. And if you’re giving it a go at home, share it with us on Twitter @warwickconf and Instagram @warwickconferences.

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