Responsible Sourcing
In collaboration with the Procurement Teams the Sustainability Champions are working to influence an increase in responsible sourcing within the University supply chain.
Food & Beverage
The Campus Commercial Services Group operate with a Sustainable Food Policy and have a set of purchasing guidelines to ensure ethical purchasing within their services.
Scientific Equipment
Within the SEM faculty the purchasing of consumables and capital equipment is influenced by the LEAF responsible sourcing practices. Working with central procurement teams there is an ambition to set standards for medium equipment to ensure energy efficiency.
Conscious Buying
Our conscious buying pages suggest ways that individuals can have an impact on their own carbon footprint by buying more circular products and investing their money in more sustainable options.