The Golden Rhinoceros by François-Xavier Fauvelle is a leading work in the field of medieval African history, exploring this ‘golden age’ through archaeological evidence and accessible narratives. Packed with engaging material and a conversational tone, the book appeals to a wide readership, from established academics to those new to the topic. In this review, Lisa Taberner discusses the strengths of Fauvelle’s approach to this traditionally neglected branch of history, as well as weaknesses of the wider field.

Benjamin T. Smith reports on a recent research trip to Mexico, supported by Global History and Culture Centre funding, in which he conducted archival work into the life of La Nacha, one of the most significant women in the Mexican drug trade.

From a Ghanaian emphasis on respect for state leaders and Soviet-style patriotism to an Israeli interest on agricultural production and a scout-like enthusiasm for bushcraft, the creators of the Malawi Young Pioneers drew inspiration from a range of different places. In this blog, Emma Orchardson traces the origins of Malawi's agricultural-turned-paramilitary youth organisation and explores some of its foreign influences in the 1960s. In doing so it reveals the effect these had on the organisation’s early construction and development, as well as highlighting some of the wider international connections Malawi forged in the initial years of independence.

From the Indian cottons that were traded around Asia and Africa in the Middle Ages, to the global dominance of the blue-and-white pottery of Jingdezhen, and new approaches to the global history of science, in this blog the founding director of the GHCC, Professor Maxine Berg, speaks to Benedict King about five books that transformed our understanding of the past millennium and stand as significant milestones in the development of the vibrant field of global history.

In the last ten years or so historians of science have done much to challenge the existing Eurocentric historiography, yet such works are only just starting to make its way onto core reading lists and into the mainstream of the discipline. In this blog post James Poskett surveys the most exciting new scholarship in the field and makes a case for five books he thinks every historian of science should read. These are books that, whilst often focusing on particular regions or periods, nonetheless speak to the bigger concerns of the discipline. And in fact, for anyone more broadly interested in the history of science, who wants to know where the field is headed, these books are a great place to start.

Global History remains a relatively unknown field in Latin American historiography, despite its popularity in European academia. Some Latin Americanist historians, aware of this situation, have recently focused attention to this “lack of attachment” to Global History in the region. In this blog entry, inspired by two articles by Matthew Brown (2015) and Sven Schuster and Gabriella de Grecco Lima (2020), Camilo Uribe Botta discusses the characteristics of the debate about the usefulness of Global History for the analysis of Latin American history, and proposes some new ideas that could help in the development of a new field.

Europeans who ‘explored’ and hunted in eastern Africa in the later nineteenth century engaged local caravan traders to act as guides and protectors on their journeys from the coast to the interior. Each with loads carried by more than 200 porters, caravans brought trade goods into the region, and took out the material culture collected by the Europeans. Fleur Martin discusses how these processes of exchange – and theft – can be understood, highlighting the violence and agency that lies behind imperial collections in a case study of the James brothers’ journeys through Somalia and Sudan. Their collection of eastern African material cultural heritage is now housed at West Dean, an arts and conservation college in Sussex.

When we think of a classic British takeaway, we most commonly think of fish and chips. However, as Jessica Lambert explains in this blog post, the takeaway culture that exists today grew out of food influences from across the globe. Whilst nowadays we simply order our choice of exotic cuisine by tapping a few buttons on a screen, the wide variety of dishes at our fingertips grew out of increased migration to Britain in the nineteenth and twentieth centuries, bringing Turkish kebabs and Chinese chow meins to our palates.