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Monday, April 17, 2023

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Dietary Dilemmas: Influences on Consumer ‘Choice’ in Preindustrial Societies
ULB - Campus Plaine Solvay room, Building NO, 5th Floor, 1050 Brussels Belgium

 
Hybrid workshop on pre-industrial consumer choice, co-hosted by Beat Kümin (Food GRP) with Frits Heinrich from the Brussels Institute of Advanced Studies on Monday 17 April 2023, 12-5 (UK time) / 1-6 pm (Belgian time)

Will feature a keynote by Susan Flavin (Trinity College Dublin) on religion; sessions on economic, political, social, legal and medicinal influences, including papers by Warwick PGRs Daniel Gettings & Serin Quinn; plus a roundtable with Peter Scholliers and Kim Willems (VU Brussels).

!! ALL WELCOME !!

Please click on the hyperlink for full programme and joining link.

More information | Tags: Workshop Food History |

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