Choices for Gala Dinner

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We would like to invite you in advance to make your choices for the gala dinner. Everything has been tested (and tasted) by the conference organising team and we can assure you that it is delicious!

Please give your name

(Vegetarian) Mozzarella and sunburst tomato salad – buffalo mozzarella, sundried tomato, salad leaves and strips of vegetables dusted with paprika and basil oil

Tartare of Smoked and Char-grilled Salmon – duet of oak-smoked salmon with a fine dice of shallot, parsley and gherkin with a delice of char-grilled salmon chopped with creme fraiche and chives

Smoked Chicken Caesar Salad – strips of oak smoked chicken on crisp salad with a classic Caesar dressing and Parmesan shavings

(Vegetarian) Spiced lentil and coriander bitok – a spicy lentil and coriander patty, served on spaghetti vegetables topped with onion mayonnaise and a fresh rocket salad

Beef filet with braised cheek – a prime fillet steak with slow cooked cheek in a rich red wine sauce served with clotted cream mash and beer glazed carrots

Breast of corn fed chicken with a ham and pea stuffing – a plump breast of corn fed chicken filled with a savoury stuffing of ham hock and peas, Puy lentils, tomato and red onion relish and fondant potato

Dark chocolate with tangerine ice – rich dark chocolate pastry case with refreshing tangerine orange sorbet

Vanilla panacotta with red berry soup – creamy vanilla-infused panacotta in a tangy fresh fruit soup

Apple Tatin – served hot with a clotted cream ice cream and a Calvados glaze

The meal will be followed by coffee / tea and truffles.

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The data you provide on this form is used solely to help us organise the choices for the gala dinner. The data will be deleted as soon as the conference is over (6th September 2014)

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