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Warwick Economics student honoured with prestigious Diana Award

Warwick undergraduate Sana Mittar, 19, from New Delhi, has received a prestigious Diana Award in recognition of her work supporting vulnerable communities in India during the pandemic. Established in 1999 in memory of Diana, Princess of Wales, The Diana Award scheme recognises young people between 9 and 25 who are going above and beyond in their daily life to create and sustain positive change through social action or humanitarian work.

Tue 29 Jun 2021, 15:01 | Tags: Awards, Economics, undergraduates, Faculty of Social Science

Ban all unhealthy food advertisements to tackle childhood obesity, urge University of Warwick researchers

Today the UK Government announced plans to ban unhealthy food advertisements on TV before 9pm and all paid-for online advertisements. This proposal is supported by recent evidence presented to the Government by the Warwick Obesity Network, an interdisciplinary team of academics and clinicians at the University of Warwick, which found that exposure to unhealthy food and drink advertisements contributes towards childhood obesity by promoting the short-term desire to consume energy-dense, nutrient-poor foods.

Thu 24 Jun 2021, 10:48 | Tags: WMS, Economics, Warwick Medical School, Health and Medicine

Warwick Economics graduate to head International Finance Corporation

Makhtar Diop, a graduate of the University of Warwick’s Department of Economics, has been appointed as the Managing Director and Executive Vice President to head the International Finance Corporation (IFC), an arm of the World Bank Group.


Warwick economist will help map the route to a healthier and fairer food system

Residents in the West Midlands could enjoy healthier and more affordable food in the future thanks to a new research project involving the University of Warwick.  Focusing on the city of Birmingham, the research team will map the current food system in the region, then explore what changes could provide fairer access to healthier and more environmentally sustainable food for everyone.


A circular economy could save the world’s economy post-COVID-19

The World’s economy is feeling the effects of the COVID-19 pandemic with many industries under threat. A group of researchers from the UK, Malaysia, Nigeria, UAE and Japan, led by WMG, University of Warwick have concluded that adopting circular economy strategies would be the best way for the world’s economy to recover, whilst enabling the transition to a low-carbon economy.


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