This vibrant spring vegetable risotto is a creamy and flavourful dish that celebrates seasonal ingredients. Made with arborio rice, fresh asparagus, peas, and courgette, it is gently cooked with vegetable stock and finished with parmesan and lemon zest for a refreshing touch. Perfect for a light yet satisfying meal, this risotto showcases the delicate flavours of spring while maintaining a rich and comforting texture.

This spring lamb recipe celebrates the fresh, vibrant flavours of the season. Featuring succulent lamb, fragrant herbs, and seasonal vegetables, it’s a perfect dish for a special meal. Simple yet elegant, this recipe brings out the natural richness of the meat while keeping it light and fresh—ideal for spring dining.

Learn how to make a spooky Pear Ghoul recipe in honour of Halloween.

Back in July 2023, two of our chefs at Warwick Conference's competed and won in both categories at the Copper Skillet Competition which was hosted at The Slate.
Junior Chef De Partie, Thomas Parker, was crowned Junior Chef of the year and Chef De Partie, Ryan Dare, who competed in the senior category, won Senior Chef of the year.
Ryan has been kind enough to share his winning stuffed chicken recipe.

Back in July 2023, two of our chefs at Warwick Conference's competed and won in both categories at the Copper Skillet Competition which was hosted at The Slate.

Junior Chef De Partie, Thomas Parker, was crowned Junior Chef of the year and Chef De Partie, Ryan Dare, who competed in the senior category, won Senior Chef of the year.