| Title of Course |
Food Safety Induction for Carers |
| Length |
1 hour |
| Brief descriptor |
An introduction to food safety & food hygiene matters including:
- Introduction to food poisoning bacteria & sources of food poisoning bacteria
- Storage, preparation and cooking of food
- Cleaning & disinfection
- Effective hand washing
- Exclusion of food handlers showing symptoms of vomiting and/or diarrhoea & other infectious illness
|
| Who is it for? |
Carers looking after students with high-dependency disabilities who are involved in the handling, preparation, cooking and/or service of unwrapped/“high-risk” food. |
| What will the participant get out of this? |
Carers will receive a general awareness to enable them to undertake food-related tasks ensuring that |
| Participant preparation needed? |
None required |
| Any prior knowledge or experience required? |
None required |
| How many places? |
12 - 15 |
| Delivered by? |
Food, Health & Safety Officer - Commercial Group |
