| Title of Course |
Food Safety Refresher Training for Food handlers |
| Length |
2 hours |
| Brief descriptor |
Refresher training on food safety and food hygiene matters based around the following topic areas:
- Food poisoning and its effects, statistics, control measures
- Shelf life of foods and storage
- Contamination of food and surfaces
- Personal hygiene
- Pest control
- Cleaning and disinfection
- Food safety management system
|
| Who is it for? |
Food handlers that are involved in all aspects of handling, preparation, cooking and/or service of food. Candidates would normally attend this session three years after gaining the Level 2 Award in Food Safety in Catering certificate. |
| What will the participant get out of this? |
Food handlers will be brought up to date with changes in legislation and “best-practice” thus ensuring competency and compliance in food safety & food hygiene procedures and requirements of associated legislation. |
| Participant preparation needed? |
Multiple-choice assessment (12 questions) at the end of the session |
| Any prior knowledge or experience required? |
None required |
| How many places? |
12 - 18 |
| Delivered by? |
Food, Health & Safety Officer - Commercial Group |
