Title of Course	Food Safety Refresher Training for Retail Assistants
Length	2 hours
Brief descriptor	Refresher training on food safety and food hygiene matters based around the following topic areas: Delivery and storage of food Display of chilled and ambient goods Fitness to work Hand washing Cleaning and disinfection
Who is it for?	Retail (food) Assistants who are employed within the supermarket Candidates would normally attend this session three years after gaining the Level 2 Award in Food Safety in Retail certificate.
What will the participant get out of this?	Food handlers will be reminded of “best-practice” thus ensuring competency and compliance in food safety & food hygiene procedures and requirements of associated legislation.
Participant preparation needed?	Multiple-choice assessment (12 questions) at the end of the session
Any prior knowledge or experience required?	None required
How many places?	12 - 18
Delivered by?	Food, Health & Safety Officer - Commercial Group