| Title of Course |
Food Safety Refresher Training for Retail Assistants |
| Length |
2 hours |
| Brief descriptor |
Refresher training on food safety and food hygiene matters based around the following topic areas:
- Delivery and storage of food
- Display of chilled and ambient goods
- Fitness to work
- Hand washing
- Cleaning and disinfection
|
| Who is it for? |
Retail (food) Assistants who are employed within the supermarket Candidates would normally attend this session three years after gaining the Level 2 Award in Food Safety in Retail certificate. |
| What will the participant get out of this? |
Food handlers will be reminded of “best-practice” thus ensuring competency and compliance in food safety & food hygiene procedures and requirements of associated legislation. |
| Participant preparation needed? |
Multiple-choice assessment (12 questions) at the end of the session |
| Any prior knowledge or experience required? |
None required |
| How many places? |
12 - 18 |
| Delivered by? |
Food, Health & Safety Officer - Commercial Group |
