| Title of Course |
Step-ladder Safety |
| Length |
1 hour |
| Brief descriptor |
An introduction to fundamental health & safety matters appropriate to step-ladder safety, including:
- What is “work at height”?, accident statistics
- Associated legislation, legal obligations
- Appropriate step-ladders, working off step-ladders, visual checks
- Standard operating procedure
|
| Who is it for? |
All employees who have cause to use step-ladders as part of their normal daily duties. |
| What will the participant get out of this? |
Employees will receive a general awareness to enable them to set up, work off & take down step-ladders in a safe manner and to undertake out basic visual checks. |
| Participant preparation needed? |
None required |
| Any prior knowledge or experience required? |
None required |
| How many places? |
12 - 18 |
| Delivered by? |
Food, Health & Safety Officer - Commercial Group |
