Title of Course	Step-ladder Safety
Length	1 hour
Brief descriptor	An introduction to fundamental health & safety matters appropriate to step-ladder safety, including: What is “work at height”?, accident statistics Associated legislation, legal obligations Appropriate step-ladders, working off step-ladders, visual checks Standard operating procedure
Who is it for?	All employees who have cause to use step-ladders as part of their normal daily duties.
What will the participant get out of this?	Employees will receive a general awareness to enable them to set up, work off & take down step-ladders in a safe manner and to undertake out basic visual checks.
Participant preparation needed?	None required
Any prior knowledge or experience required?	None required
How many places?	12 - 18
Delivered by?	Food, Health & Safety Officer - Commercial Group