East Asian Cities and Globalization: The Past in the Present
East Asian Cities and Globalization: The Past in the Present
University of Warwick, July 9-10, 2011
Friday July 8: Arrival
Greeting reception (optional) at Scarman 5:30-7:00
Dinner at Scarman 7:00
Saturday July 9: Millburn House
9:30: Coffee
9:45-10:00: Welcome
10-12 Panel 1: Chinese Cities and Globalization: Representations Past and Present
Chair: Miriam Kingsberg
Toby Lincoln, University of Leicester
Chinese Urban Visions: The Birth of Urban Sociology in China
Tong Lam, University of Toronto
Rethinking Globality: The Geography of Exclusion in Post-Socialist China
Maurizio Marinelli, China Research Centre, UTS
Urban Transformation and Global Ambitions in Tianjin: The Politics of Beauty in the ‘Expo of World Architecture’
12-1:15 Lunch
1:15-2:40 Panel 2: Products and Place
Chair: Christian Hess
Miriam Kingsberg, University of Colorado/Harvard
Opium, Imperialism and Globalization in Japanese Dairen, 1905-1932: The Poppy and the Acacia
Greg de St. Maurice, University of Pittsburgh
Raiding the World Pantry to Cook in the Local Kitchen: A Case Study of Kyoto’s Global Connectivity
2:40-3:00 coffee
3:00-5:00 Panel 3: The Foreign Presence
Chair: Toby Lincoln
Lien Ling-ling, Institute of Modern History, Academica Sinica, Taiwan
Promoting the Foreign: Advertising of Department Stores in Republican Shanghai
Klaus Dittrich, Research Institute of Comparative History and Culture, Hangyang University, Seoul
The Foreign Community of Seoul and Jemulpo, 1880-1910: Harbingers of a Global City?
Vincent Ho, University of Macau
A Neglected Early Glocalization in East Asia: Macau and cosmopolitanism before Fin de Siecle
Drinks at Scarman (optional)
6:30 Depart for dinner at Kenilworth Loch Fyne
Sunday July 10: Millburn House
9:30 Coffee
10-12 Panel 4: Re-globalization
Jieheerah Yun, UC Berkeley
Re-Globalizing Seoul: Construction of the Dongdaemun Market as ‘the World Design Market’
Christian Hess, University of Warwick
Global Dalian: Imperialist and Socialist Legacies
12-1 Lunch
1:00-2:30 Roundtable Discussion (Wasserstrom, Hess)
Dinner on campus at 6:00