Members of the Food Security Group:

Name	Department	Interests/expertise
Charlotte Allender	WHRI	Crop genetics and Gene bank (conserving stocks of seed varieties includes wild relatives).
Kerry Burton	WHRI	Bioenergy and Bioprocessing
Dave Chandler	WHRI	Microbiologist/entomologist, policy, sustainable farming practices, bee health, biological pest control.
Rosemary Collier	WHRI	Entomologist, Pest Control, organic production systems, low input agriculture
Liz Dowler	Sociology	Food security, policy, ethics. Background in public health and nutrition.
Wyn Grant	Politics	Food Security, Biopesticides
Ian Guymer	Engineering	Water, water pollution (how pollutants are moved around the water environment, water ecology
John Hammond	WHRI	Soil sciences, soil nutrition, reducing fertilisers
James Harrison	Law	Human rights approaches to trade law
Evor Hines	Engineering	Intelligent systems (disease infections on plants, sensor data to examine water flow), data mining and data fusion
Steve Jackson	WHRI	Plant physiology. Interests in plant physiology, GM, plant breeding and model to crop plants.
Rob Lilywhite	WHRI	Background in Soil Science. Recent projects have focused on Carbon Foot-printing and life cycle analysis
Yasmin Merali	Warwick Business School	Complexity science, social and economic networks, (UK and abroad- in particular developing countries.)
Jonathan Pearson	Engineering	Water in costal regions, how waves affect pollution
Dave Pink	WHRI	Crop genetics, land use and biofuels
Andrew Price	Biological sciences	Ecosystems services, resilience
Dwijen Rangnekar	Law/ CSGR	Evolutionary economist. Interests in IP in plant breeding, new technologies and access to seeds.