The table below shows the times recorded during the viscosity measurements for the materials tested. Unless otherwise specified, the measurements are based on an average from five readings.
|Material||t (s) [Ave.]|| viscosity (Pa.s)
||The viscocity is standard for water at 20°C|
||(Based on information from manufacturer)|
|Sugar - White (40tsp)
||281.05||(Based on two readings only)|
|Sugar - Brown (20tsp)
|Sugar - Brown (25tsp)
|Sugar - Brown (30tsp)||67.98||This is NOT an error in calculation!|
|Sugar - Brown (35tsp)||67.88||This is NOT an error in calculation!|
|Sugar - Brown (48tsp)||106.80|
|Sugar - Brown (50tsp)||110.84||This is almost the same viscocity as the ink which is used in the cartriges|
The full Excel speardsheet with the recodings for the experiments is found here.