Student Experience

Learning Environment

• Classes are held at the School of Life Sciences building on the Gibbet Hill Campus

• Class sizes vary between 5 and 90 students, depending on the module

• There will be occasional travel to Warwick Crop Centre in Wellesbourne

• Contact hours vary between 15 - 25 hours a week

Research Culture

• A collaborative research community - Be part of seminars, guest lectures and research discussions that expose you to interdisciplinary perspectives and emerging ideas.

• Close interaction with academic researchers - Work alongside academics who are publishing, collaborating and advising in their fields, giving you insight into how research informs policy, industry and global debates.
• Exposure to real research practice - Engage with current datasets, case studies and research questions throughout the course, not just in your final project.
• Opportunities to specialise - Shape your dissertation or project around your own research interests, often contributing to broader research themes within the department.
  

Field Trips and Experiences

• Farm visits & on-site learning - Engage in occasional visits to working farms (Abbey Home Farm), research facilities and field sites to see real agricultural systems and environmental processes in action, deepening your understanding of concepts covered in class.

• Data collection exercises - Take part in hands-on field data collection activities where you’ll collect real environmental data, building practical skills in observation, measurement and scientific recording.

• Data analysis workshops - Participate in workshops focused on analysing real datasets and interpreting results, helping you to develop confidence in key techniques used in environmental and food systems research.

• Fieldwork as part of research projects - Many students gather data, samples or observations as part of their independent dissertation or research project, giving you direct experience of designing and carrying out field research.

Connections with Industry

There are many opportunities to connect with the wider industry and professional networks at the University of Warwick:

• Interdisciplinary Food Systems Teaching and Learning (IFSTAL)
  Warwick is part of IFSTAL — a cross-university initiative bringing together students interested in food systems from multiple disciplines. Through IFSTAL, you can attend workshops, guest lectures and networking events, gaining insight into careers across the food sector and learning alongside students from partner institutions. Hear from the students about their experiences.

• Agricultural Universities Council (AUC)
  Warwick is a member of the AUC, which hosts an annual Summer School. This brings together students from agricultural and related universities across the UK to visit farms, businesses and research centres, helping you build professional networks and explore career pathways.

• Industry-linked research projects
  Many student research projects are developed in collaboration with external partners, giving you experience of applied research and real-world problem-solving.

• Guest speakers and practitioner input
  Industry professionals, policy experts and researchers regularly contribute to teaching and seminars, offering direct insight into current challenges and career routes.

• Careers and employer engagement events
  Through Warwick’s careers service, you can access sector-specific events, employer networking opportunities and tailored career support within environmental, agricultural and food industries.