Conference Dinner

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The conference dinner will be at Loch Fyne restaurant in Kenilworth on Thursday evening. We are subsidizing this, but ask for a contribution of £15 per head which will be collected at the meeting. We need to give advance notice of our requirements: please enter your name, make your choices from the selections below, and press the "Send Form" button. If you have any queries please email Y.Collins@warwick.ac.uk|The conference dinner will be at Loch Fyne restaurant in Kenilworth on Thursday evening. We are subsidizing this, but ask for a contribution of £15 per head which will be collected at the meeting. We need to give advance notice of our requirements: please enter your name, make your choices from the selections below, and press the “Send Form” button. If you have any queries please email Y.Collins@warwick.ac.uk

Your name

South Coast peppered mackerel rillettes with shallot marmalade and toast|South Coast peppered mackerel rillettes with shallot marmalade and toast|South Coast peppered mackerel rillettes with shallot marmalade and toast

Loch Fyne mussel, clam and tomato chowder|Loch Fyne mussel, clam and tomato chowder|Loch Fyne mussel, clam and tomato chowder

Goat's cheese, wild mushroom and spinach tart|Goat's cheese, wild mushroom and spinach tart|Goat’s cheese, wild mushroom and spinach tart

Glen Fyne game terrine with dressed leaves and toast|Glen Fyne game terrine with dressed leaves and toast|Glen Fyne game terrine with dressed leaves and toast

Bradan Rost: kiln-roasted, Loch Fyne salmon fillet|Bradan Rost: kiln-roasted, Loch Fyne salmon fillet|Bradan Rost: kiln-roasted, Loch Fyne salmon fillet

Loch Fyne moules marinières with chunky chips and crusty bread|Loch Fyne moules marinières with chunky chips and crusty bread|Loch Fyne moules marinières with chunky chips and crusty bread

Poached Loch Fyne smoked haddock with mash, spinach, pea and wholegrain mustard sauce|Poached Loch Fyne smoked haddock with mash, spinach, pea and wholegrain mustard sauce|Poached Loch Fyne smoked haddock with mash, spinach, pea and wholegrain mustard sauce

Glen Fyne pork and herb sausages served with red onion gravy and mash|Glen Fyne pork and herb sausages served with red onion gravy and mash|Glen Fyne pork and herb sausages served with red onion gravy and mash

Artichoke and pea risotto with sun blushed tomatoes|Artichoke and pea risotto with sun blushed tomatoes|Artichoke and pea risotto with sun blushed tomatoes

Homemade sticky toffee pudding with vanilla ice-cream|Homemade sticky toffee pudding with vanilla ice-cream|Homemade sticky toffee pudding with vanilla ice-cream

Vanilla panacotta with strawberry compote|Vanilla panacotta with strawberry compote|Vanilla panacotta with strawberry compote

Selection of sorbets and ice-creams|Selection of sorbets and ice-creams|Selection of sorbets and ice-creams

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Mathematics Institute

Conference Dinner

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