Meal choice form

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Please use this form to inform us of your meal choices for RSC 2010 Conference Dinner

Full name

Affiliation

Choose the appropriate options below.

Salmon and Smoked Salmon Salad with Prawns and a Lime and Coriander Dressing.|Salmon and Smoked Salmon Salad with Prawns and a Lime and Coriander Dressing.|Salmon and Smoked Salmon Salad with Prawns and a Lime and Coriander Dressing.

Sundried tomato, Olive and Mozzarella Salad.|Sundried tomato, Olive and Mozzarella Salad.|Sundried tomato, Olive and Mozzarella Salad.

Sundried tomato and Olive Salad (vegan option).|Sundried tomato and Olive Salad (vegan option).|Sundried tomato and Olive Salad (vegan option).

Chicken Breast with a Pesto, parma ham and parmesan topping with a cream of pesto sauce.|Chicken Breast with a Pesto, parma ham and parmesan topping with a cream of pesto sauce.|Chicken Breast with a Pesto, parma ham and parmesan topping with a cream of pesto sauce.

Filled pepper with butternut squash risotto and parmesan.|Filled pepper with butternut squash risotto and parmesan.|Filled pepper with butternut squash risotto and parmesan.

Filled pepper with mixed bean and basil (vegan alternative).|Filled pepper with mixed bean and basil (vegan alternative).|Filled pepper with mixed bean and basil (vegan alternative).

Dessert will be Panacotta with Raspberry coulis.

Please inform us of any additional dietary requirements which may be relevant.|Please inform us of any additional dietary requirements which may be relevant.

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Meal choice form

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