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PAIS academic writes one of BBC Radio 4's food books of the year
Dr Ben Richardson's book, Sugar, was featured on the Radio 4 Food Programme as one of its best books of 2015. It was discussed by the food writer Joanna Blythman, who said the book made "a more profound and thoughtful contribution to the ongoing sugar debate".
The full list and accompanying broadcast is available here: http://www.bbc.co.uk/programmes/b06qg1lv