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Latest news
Going the extra mile
The latest news and updates from Warwick Conferences.
Warwick Conferences chef wins bronze at the TUCO Competitions 2024
Warwick Conferences are celebrating our own team's successes this week as one of our talented chefs, David Webb, took home the bronze award for Love Best British Food. His tantalising creation featured a wrapped pork fillet paired with apricot and black pudding, served alongside colcannon and Madeira sauce.
Ryan Dare's Winning Recipe from the Copper Skillet Competition 2023
Back in July 2023, two of our chefs at Warwick Conference's competed and won in both categories at the Copper Skillet Competition which was hosted at The Slate.
Junior Chef De Partie, Thomas Parker, was crowned Junior Chef of the year and Chef De Partie, Ryan Dare, who competed in the senior category, won Senior Chef of the year.
Ryan has been kind enough to share his winning stuffed chicken recipe.
Tom Parker's Winning Recipe from the Copper Skillet Competition 2023
Back in July 2023, two of our chefs at Warwick Conference's competed and won in both categories at the Copper Skillet Competition which was hosted at The Slate.
Junior Chef De Partie, Thomas Parker, was crowned Junior Chef of the year and Chef De Partie, Ryan Dare, who competed in the senior category, won Senior Chef of the year.
For the first time ever, The Slate is open for Christmas
Our latest venue The Slate, will be providing an exciting new Christmas party experience for exclusive, individual bookings for up to 200 guests.
How does venue design drive engagement and learning?
The meetings and events landscape is constantly changing and evolving to facilitate growing trends in the learning and development arena. We make a point of placing customers at the heart of everything we do.