As part of Global Celebrations Week in November last year, Warwick Food Group launched a recipe competition, inviting staff and students to share their recipes for a chance to see their dish on our menus and win a £50 WFG voucher and an invite to a celebratory lunch. We had a wonderful variety of recipes submitted from staff and students, all of which were recipes that reminded them of home or a specific cultural celebration. After much testing (and tasting!), we're delighted to announce that we have three outstanding winners.

Congratulations to:

• Bolatito Subair, Undergraduate at WBS
• Leti Perez-Martin, a staff member at WMG
• Jesslyn Varghese, Undergraduate in Economics

Thank you and well done to everyone else that entered the competition too. Look out for more information on the winners, their delicious recipes and the celebratory lunch in early May.