A BBSRC-funded Collaborative Training Partnership (CTP) between the Waitrose Partnership, their international food production and supply companies, the University of Warwick, Lancaster University, the University of Reading and Rothamsted Research will deliver 20 four-year PhD studentships between 2017 and 2023. The first PhD students will join the programme in October 2017. Press release.
PhD studentships will be in the areas of
sustainable crop production,
sustainable soil and water, and
biodiversity and ecosystem services in agriculture
Warwick will work with Waitrose and their suppliers, to provide PhD students with a unique combination of academic development and industry training in the field of agriculture and sustainable crop production.
The partnership will allow early-career scientists to acquire business skills, marrying their technical expertise with experience of solving real-world problems in the fresh produce industry. This will not only give the PhD students more employment opportunities in an increasingly competitive job market, but will ensure that they effect change with their academic knowledge, and contribute to ensuring future global food security.
With global population rise expected to reach 9 billion people by 2050, the UK Agri-Tech strategy calls for new methods, systems and technologies to be adopted to help UK agriculture increase production in a sustainable manner.
PhD studentships currently available
- PhD studentship - Supervised by Dr John Clarkson
Integrated control of Sclerotinia disease in celery and lettuce - deadline for applications closed
- PhD studentship - Supervised by Dr Robert Lillywhite
Enhancing spring onion yield and quality through an understanding of in-field variation - studentship filled.
- PhD studentship - Supervised by James Bell (Rothamsted Research)