Press Releases
The University of Warwick celebrates the successful harvest of "GODIVA" and ‘OLIVIA’ – two novel dry beans inspired by local cultural history.
Researchers at the University of Warwick have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare’s Twelfth Night.
National Organic Month: The University of Warwick’s pioneering research into low-input farming from the crop centre
During National Organic Month, the University of Warwick's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'
The first British Baked Beans could be on the breakfast menu thanks to University of Warwick research
A pioneering project is set produce haricot beans, better known as classic-baked bean, in the UK for the first time.