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Scientists reveal why sprouts taste better as you get older… and why your grandparents were right all along

Researchers from the University of Warwick are sharing food for thought about the humble sprout this Christmas.


£1.5m Crop Research Centre opens at University of Warwick

A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops has opened at the University of Warwick.

Thu 10 Nov 2022, 16:32 | Tags: Life Sciences, crop centre, crops, Innovation Campus

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