People who take selenium supplements in the hope of preventing diabetes may actually worsen their odds, U.S. researchers

Reducing intake improves cardiovascular outcomes but few countries have effective policies

The world’s food is still far too salty and too many countries are still ignoring the World Health Organisation’s (WHO) guidelines on what should be a healthy level of salt in our daily diet according to Professor Franco Cappuccio of the University of Warwick’s Warwick Medical School.