Podcasts and Recordings
Pinch too Far? The Science behind Low-Salt Cuisine
18:59, Sun 22 Nov 2015
Festival of Imagination at the University of Warwick (17/10/2015) As an adult you need less than 1g of salt a day but as a nation we are, on average, consuming eight times this amount! Join award-winning chef and the BBC's ‘The Great British Menu’ participant Stephanie Moon and Warwick's Professor Franco Cappuccio for this unique collaboration as they explore why salt can be bad for our health and demonstrate just how delicious meals are with no added salt. http://www2.warwick.ac.uk/about/warwick50/events/imagination/talks/salt/
(MP4 format, 175 MB)