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WMG welcomes Victoria Prentis MP, Minister of State at the Department for Environment, Food and Rural Affairs (DEFRA)

WMG was pleased to welcome Farming Minister Victoria Prentis yesterday (Thursday 20th January).

The Minister was welcomed by WMG Executive Chair, Margot James, and given a tour of the Innovate UK-funded Natural Light Growing Centre andPicture of Victoria Prentis visiting the Wellesbourne campus DEFRA-funded vegetable gene bank research centre, run by the School of Life Sciences, at the University of Warwick’s Wellesbourne campus.

The delegation then headed to WMG, on the University of Warwick campus, where they were given a presentation from Professor Robert Harrison on horticultural robotics and how they can support on a range of agricultural tasks. They then met with Professor Kerry Kirwan, who explained more about water treatment using recycled carbon fibre sheets.

Finally Dr Mark Swift, Head of SME Programmes, explained more about the SME support programme where WMG has helped the food and drink sector apply digital manufacturing techniques.

Margot James, executive Chair at WMG, University of Warwick said: "It was a pleasure to have Minister Victoria Prentis to visit us today, we were delighted to share the cutting edge research we are doing in collaboration with the agriculture and horticulture industries.

“These are vital sectors to the UK economy but there is vast potential to improve using automation, AI and digital manufacturing, as well as new growing practices being researched by our Life Sciences department."

Farming Minister Victoria Prentis, added: “It was great to visit the University of Warwick, which is making significant strides to ensure agri-robotics can be aPicture of Victoria Prentis MP with Margot James reality for farmers and growers in the UK.

“We know how important it is for the industry to maximise productivity and yields. We are putting in place a series of initiatives – from the Farming Investment Fund, to the Farming Innovation Programme – to support the development and uptake of technology which can boost food production, productivity and the environment.”

Fri 21 Jan 2022, 14:01 | Tags: Research Sustainability VIP Visits