A major new study, featured on the cover of Science Magazine today (1 October 2021), undertaken by Dr Erin Gorsich and colleagues at The Pirbright Institute, Oregon State University, Onderstepoort Veterinary Institute and SANParks, Veterinary Wildlife Services, Kruger National Park explores the mechanisms at play that enable the persistence of highly infectious pathogens in their host populations, a major problem in endemic disease ecology.
Press release (1 October 2021)

Read the paper

Congratulations to Professor Mike Tildesley on being named as a Fellow of the Alan Turing Institute this year.

Press release (30 September)

Dr Emily Hill, a School of Life Sciences researcher investigating Alzheimer’s disease, has been named as one of four new Race Against Dementia Fellows, with the opportunity to receive support from not only leading scientists studying dementia, but also experts in innovation and problem solving from the world of Formula 1.

Press release (23 September 2021)

Professor Matt Keeling has been recognised in the 2021 Queen’s Birthday Honours List for services as an advisor to the government’s Scientific Advisory Group for Emergencies (SAGE) with an OBE.

Commenting on his being awarded an OBE, Professor Keeling said:
“I'm absolutely thrilled by this award. This is great recognition of all the hard work of the entire Warwick group and the wider Juniper team over the last 15 months."

Press Release (15 June 2021)

Tuberculosis is a devastating disease that claims over 1.5 million lives each year. The increase in TB cases that are resistant to the current antibiotics means that novel drugs to kill Mycobacterium tuberculosis (Mtb) are urgently needed. Dr Elizabeth Fullam and colleagues have successfully discovered how Mycobacterium tuberculosis uses an essential sugar called trehalose, which provides a platform to design new and improved TB drugs and diagnostic agents.

Press Release (15 April 2021)

Our impressive new IBRB biomedical research building has been completed. The new state-of-the-art lab spaces will support our interdisciplinary world-class research in neuroscience, microbiology and infection, and cell biology.

Press Release (24 March 2021)

New insight on the physical interactions that take place between swarming bacteria when exposed to antibiotics could lead to novel approaches for treating infections in patients. The bacterial equivalent of a traffic jam causes multilayered biofilms to form in the presence of antibiotics, shows a study by Dr Munehiro Asally and colleagues.

Press Release (16 March 2021)

As temperatures rise due to global warming the need to protect plants from stressful conditions has increased, as stress can cause a loss in yield and cause further impact economically. A consortium led by Professor Jose Gutierrez-Marcos have successfully identified two proteins that protect crops from stress, which is key in safeguarding food production.

Press Release (1 March 2021)

New research by epidemiologist Dr Mike Tildesley and colleagues has found that there is no significant evidence that schools are playing a significant role in driving the spread of the Covid-19 disease in the community, particularly in primary schools. However, careful continued monitoring may be required as schools re-open to stay well informed about the effect they have upon community incidence.

Press Release (15 February 2021)

The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by Professor Eric Holub from Warwick’s Crop Centre, part of the School of Life Sciences. Professor Holub has bred three haricot bean varieties which are adapted for growing in the UK climate and are more suited to standard farm machinery.

“Self-sufficiency in food production is important for reducing human impact on global climate. British-grown beans can help us shift our diets to a healthier future, adding to other UK ingredients to supply the growing trend of flexitarian diets with new markets like Brit-Mediterranean and Brex-Mexican style food.” Professor Holub.

Press Release (9 February 2021)