The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the University of Warwick.
The impact of COVID-19 on older people and their carers in Coventry and Leicester’s BAME communities will be explored as part of a major new study into how social and economic inequalities have affected health and care provision during the pandemic.
Residents in the West Midlands could enjoy healthier and more affordable food in the future thanks to a new research project involving the University of Warwick. Focusing on the city of Birmingham, the research team will map the current food system in the region, then explore what changes could provide fairer access to healthier and more environmentally sustainable food for everyone.
The Midlands is delivering nearly £100m of COVID research to support the nation’s fight against COVID-19
A new report - Mobilising Research Excellence in the Midlands to Tackle COVID-19 - published today (Friday, January 15 2021) reveals that the Midlands has moved swiftly to apply its wealth of capability in its hospitals, businesses and universities, including the University of Warwick, to deliver £90m of research to support regional, national and global efforts to tackle the Coronavirus Pandemic.