Agri-tech innovation centre Crop Health and Protection (CHAP) and its greenhouse innovation partner RIPE Building Services, have officially opened their new high-tech greenhouse facility at the University of Warwick’s Wellesbourne Campus.
A new bean variety which could become the UK’s next commercial plant-protein crop has been harvested from a large scale field trial with a combine harvester for the first time this week.
Fast food diners can be encouraged to make healthier choices by changing the position of items on the menu, a Warwick Business School study has found.
Verdel Instruments Ltd - a spin-out company of the University of Warwick UK – has developed new disruptive two-dimensional mass spectrometry (2DMS) technology and raised seed investment of over £230,000 from Longwall Ventures and Innovate UK.
Making healthy food easier to access in hospital canteens and food outlets, as well as increasing healthy options and reducing portion sizes, are the most effective ways of encouraging healthcare staff to improve their diets according to a new study from the University of Warwick.