Prepare and eat Roman recipes with food expert and author of The Classical Cookbook, Sally Grainger. Learn about archaeobotany with Dr Kelly Reed of the Oxford Martin programme on the Future of Food, University of Oxford.
Wednesday 13th February 2019
10-12: Workshop 1
12.30-14.00: Lunch time seminar Dr Kelly Reed. Refreshments provided.
14.30-16.30: Workshop 2
The Capital Rehearsal Room (G57, Millburn House)
Workshops and seminar are free and open to all but workshop spaces are limited.
Please email h dot ackers at warwick dot ac dot uk to reserve a spot.