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Webinars

Warwick Food GRP:

Welcome to a new webinar series that will be highlighting research and other activities associated with our four themes:
Imogen Bevan

Our eleventh webinar on 8 June 2022, 6.30-8 pm, is led by Imogen Bevan,
Research Fellow in Social Anthropology, University of Edinburgh, imogen.bevan@ed.ac.uk

She will be talking about: ‘Sugar: a substance of kinship and relatedness? Practices of growing children in a Scottish neighbourhood'

It forms part of our Food & Drink Cultures theme

More information

Dr John Ingram

Our tenth webinar is led by Dr. Alastair Smith from University of Warwick.

The title of the talk is ‘International Food Prices actually Higher than for Most of Modern History: Why don’t more people know?'

It forms part of our Food Security theme

More information

Real Food PricesLink opens in a new window

Dr John Ingram

Our ninth webinar was led by Dr. Sara Pennell from the University of Greenwich

The title of her talk was ‘Prince Henry's Sweet tooth? How to shop for a banquet and bring it alive in the present’.

It forms part of our Food & Drink Cultures theme

More information

Webinar recording

Dr John Ingram

Our eighth webinar was by Dr. John Ingram from the University of Oxford Environmental Change Unit.

The title of the webinar was ‘Enhancing Food System Resilience’.

It is part of our Food Security theme

More information

Webinar RecordingLink opens in a new window

Sue Cleve

Our seventh webinar was by Dr. Sue Kleve from Monash University.

The title of the webinar was 'Harnessing community expertise to reimagine a food secure future in Cardinia Shire Council'

It is part of our 'Food Security' theme.

More information

Webinar recordingLink opens in a new window

Rob thumbnail

Our sixth webinar was by Professor Rob Procter, Department of Computer Science, Warwick University and Alan Turing Institute for Data Science and AI.

The title of the webinar was Applications of Data Science and AI for Food Safety Risk Detection

It is part of our 'Food Security' theme.

More information

Our fifth webinar was by Susan Flavin, Allen J. Grieco and Peter Scholliers.

The title of the webinar was 'Food and Drink Cultures Through the Ages'.

It is part of our 'Food Cultures' theme.

More information

Webinar RecordingLink opens in a new window

Charlotte AllenderGraham TeakleOur fourth webinar was by Dr Charlotte Allender and Dr Graham Teakle from the School of Life Sciences at the University of Warwick.

The title of the webinar was 'Vegetable variety – how diversity in our crops keeps food on our plates'

It is part of our 'Food and Environment' theme.

More information.

Gurpinder

Our third webinar was by Dr Gurpinder Lalli, Senior Lecturer in Education and Inclusion Studies at University of Wolverhampton.

The title of the webinar was 'Come dine with me! The school restaurant: A space for social learning?'

It is part of our 'Food Security' theme.

 More information

Webinar recordingLink opens in a new window

Mary SwanderOur second webinar was by Mary Swander, Distinguished Professor of Liberal Arts and Sciences, Emerita, Iowa State University, Executive Director of AgArts and Artistic Director of Swander Woman Productions.

The title of the webinar was 'Addressing Food System Issues through Drama and the Creative Arts' and is part of our 'Food Cultures' theme.

More information

Dr Tom  BarberOur first webinar was by Dr Tom Barber, Associate Professor and Honorary Consultant Endocrinologist at the University of Warwick and University Hospitals Coventry and Warwickshire (UHCW).

The title of the webinar was 'Obesity', and is part of our ‘Food and HealthLink opens in a new window’ theme.
More informationLink opens in a new window

This event was in collaboration with the Health GRP.

Webinar recording