THIS EVENT WILL BE RE-SCHEDULED IN THE NEW YEAR
Please join us to hear about research and learning activities on 'food' at Warwick – several of which have been supported by the GRP - and about opportunities to engage with the GRP and to apply for small amounts of funding to ‘pump-prime’ research proposals and support workshops and other events.
The outline programme is below. Refreshments and lunch will be provided.
|Introduction to the Food GRP||Rosemary Collier||Life Sciences|
|Brexit: the Challenge for Agriculture||Wyn Grant||Politics and International Studies|
|Introducing CECAN – new methods for complex food policy?
||Emma Uprichard||Centre for Interdisciplinary Methodologies|
|Evidence-based food security policy
|The role of food prices and poverty for obesogenic environments
||Thijs van Rens||Economics|
|Foodbanks and Coventry Food Charter||Wendy Eades||Law School|
|Yes to beans!
||Eric Holub||Life Sciences|
|Lunch and posters/demonstrations
||• Eric Holub – beans
• Kelly Reed - IFSTAL
• Global Sustainability Degree
• UK Vegetable Gene Bank
|Virtual Flavour||Alan Chalmers||WMG|
|Seeds for the future – The UK Vegetable Genebank
||Sarah Trinder||Life Sciences|
|Women in UK Agriculture - a performance
||Susan Haedicke||Theatre and Performance Studies|
|Diet and health in English prisons, 1850-1930||Margaret Charleroy||History|