Skip to main content

Bibliography

  • Albanese, D., Russo, L., Cinquanta, L., Brasiello, A. and Di Matteo, M. (2007). Food Chemistry 101. 274-280.
  • Asins, M.J. (2002). Plant Breeding. 281-291.
  • Brash, D.W., Charles, C.M., Wright, S. and Bycroft, B.L. (1995). Post Harvest Biology and Technology 5. 77-81.
  • Bengtsson, G.B., Schoner, R., Lombardo, E., Schoner, J., Borge, G.I.A. and Bilger, W. (2006). Postharvest Biology and Technology. 291-298.
  • Brosnan, T. and Sun, D. (2001). Journals of Refrigeration. 154-170.
  • Buchanan-Wollaston, V. and Ainsworth, C. (1997). Plant Molecular Biology. 821-834.
  • Buchanan-Wollaston, V., Earl, S., Harrison, E., Mathas, E., Navabpour, S., Page, T. and Pink, D. (2003). Plant Biotechnology Journal. 3-22.
  • Charron, C.S., Saxton, A.M. and Sams, C.E. (2005). Journal of the Science of Food and Agriculture. 671-681.
  • Chen, Y., Chen L. and Shaw, J. (2008). Plant Science. 137-144.
  • Coupe, S.A., Sinclair, B.K., Watson, L.M., Heyes, J.A. and Easton, J.R. (2002). Journal of Experimental Botany. 1045-1056
  • Davies, K.M. and Grierson, D. (1989). Planta. 73-80.
  • Drake, R., John, I., Farrel, A., Cooper, W., Schuch, W. and Grierson, D. (1996). Plant Molecular Biology. 755-767.
  • Downs, C.G., Somerfield, S.D. and Davey, M.C. (1997). Postharvest Biology and Technology. 93-100.
  • Gapper, N.E., Coupe, S.A., McKenzie, M.J., Scott, R.W., Christey, M.C., Lill, R.E., McManus, M.T. and Jameson, P.E. (2005). Functional Plant Biology. 891-901.
  • Ghosh, S., Mahoney, S.R., Penterman, J.N., Peirson, D. and Dumbroff, E.B. (2001). Plant Physiology and Biochemistry. 777-784.
  • Gong, Y. and Mattheis, J.P. (2003). Plant Growth Regulation. 33-38.
  • He, Y., Fukushige, H., Hildebrand, D.F., and Gan, S. (2002). Plant Physiology. 876-884.
  • He, Y. and Gang, S. (2002). Plant Cell. 805-815.
  • Heimler, D., Vignolini, P., Dini, P.G., Vincieri, F.F. and Romani, A. (2006). Food Chemistry. 464-469.
  • Hodeges, D.M. and Foreny, C.F. (2000). Journal of Experimental Botany. 645-655.
  • Hong, Y., Wang, T.W., Hudak, K.A., Schade, F., Frose, C.D. and Thompson, J.E. (2000). Proceedings of the National Acadmey of Science, USA. 8717-8722.
  • Hortensteiner, S. (2006). The Annual Review of Plant Biology. 55-77.
  • Jansen, J., de Jong, A.G. and Van Ooijen, J.W. (2001). Theoretical Applied Genetics. 1113-1122.
  • Jeffery, E.H., Brown, A.F., Kurilich, A.C., Keck, A.S., Matusheski, B.P., Klein, B.P. and Juvik, J.A. (2003). Journal of Food Consumption and Analysis. 323-330.
  • Johnson, I.T. (2002). International Journal for Vitamin and Nutrition Research. 26-31.
  • Jones, R.B., Faragher, J.D. and Winkler, S. (2006). Postharvest Biology and Technology. 1-8.
  • Kader, A.A. (1992) Postharvest Biology and Technology: An Overview”. In: Kader, A.A (ed.), Postharvest Technology of Horticultural Crops. University of California. Division of Agriculture and Natural Resources. Publication No.3311. pp 15 – 20.
  • Kearsey, M.J. (1998). Journal of Experimental Botany. 1619-1623.
  • King, G.A. and O’Donoghue, E.M. (1995). Trends in Food Science & Technology. 385-389.
  • Krul, C., Humblot, C., Philippe, C., Vermeulen, M., Nuenen, M., Havenaar, R. and Rabot, S. (2002). Molecular Epidemiology and Cancer Prevention. 1009-1016.
  • Kurilich, A.C., Tsau, G.J., Brown, A., Howard, L., Klein, B.P., Jeffery, E.H., Kushad, M., Wallig, M.A. and Juvik, J.A. (1999). Journal of Agricultural Food and Chemistry. 1576-1581.
  • Lagercrantz U., Ellegren H., Andersson L., (1993). Nucleic Acids Research. 1111-1115
  • Leja, M., Mareczek, A., Starzynska, A. and Rozek, S. (2001). Food Chemistry. 219-222.
  • Leskova, E., Kubikova, J., Kovacikova, E., Kosicka, M., Porubska, J. and Holcikova, K. (2006). Journal of Food Consumption and Analysis. 252-276.
  • Lim, P.O., Woo, H.R. and Nam, H.G. (2003). TRENDS in Plant Science. 272-278.
  • Lohman, K.N., Gan, S., John, M.C. and Amasino, R.M. (1994). 
  • Lowe, A.J., Moule, C., Trick, M. and Edwards, K.J. (2004). Theoretical and Applied Genetics. 1103-1112.
  • Mathas, E. (2004). The identification and mapping of post harvest traits in broccoli (Brassica oleracea var. italica). PhD Thesis University of Birmingham.
  • Merken, H.M. and Beecher, G.R. (2000). Journal of Agricultural Food and Chemistry. 577-599.
  • Mithen, R. (2001). Plant Growth Regulation. 91-103.
  • Nakabayashi, K., Ito, M., Kiyosue, T., Shinozaki, K. and Watanabe, A. (1999). Plant Cell Physiology. 504-514.
  • Naidu, K.A. (2003). Nutrition Journal. 1-10.
  • Nishikawa, F., Iwama, T., Kato, M., Hyodo, H., Ikoma, Y. and Yano, M. (2005). Postharvest Biology and Technology. 157-165.
  • Nixon, J. (2006). Heredity. 290-297.
  • Park, J.H., Oh, S.A., Kim, Y.H., Woo, H.R. and Nam, H.G. (1998). Plant Molecular Biology. 445-454.
  • Page, T., Griffiths, G. and Buchanan-Wollaston, V. (2001). Plant Physiology. 718-727.
  • Palma, J.M., Sandalio, L.M., Corpas, F.J., Romero-Puertas, M.C., McCarthy, I. and del Rio, L.A. (2002). Plant Physiology and Biochemistry. 521-530.
  • Pink, D., Bailey, L., McClement, S., Hand, P., Mathas, E., Buchanan-Wollaston, B., Astley, D., King, G. and Teakle G. (2008). Euphytica.
  • Proteggente, A.R., Pannala, A.S., Paganga, G., Buren, L.V., Wagner, E., Wiseman, S., De Put, F.V., Dacombe, C. and Rice-Evans, C.A. (2002). Free Radicals Research. 217-233.
  • Ryu, S.B. and Wang, X. (1995). Plant Physiology. 713-719.
  • Sebastian, R.L., Howell, E.C., King, G. J., Marshall, D.F. and Kearsy, M.J. (2000). Theoretical and Applied Genetics. 75-81.
  • Sebastian, R.L., Kearsey, M.J and King, G.J. (2002). Theoretical and Applied Genetics. 601-609.
  • Serrano, M., Martinez-Romero, D., Guillen, F., Castillo, S. and Valero, D. (2006). Post Harvest Biology and Technology. 61-68.
  • Shroff, R., Vergara, F., Muck, A., Svatos, A. and Gershenzon, J. (2008). Proceedings of the National Academy of Sciences, USA. 6192-6201.
  • Smart, C.M., Hosken, S.E., Thomas, H., Greaves, J.A., Blair, B.G. and Schuch, W. (1995). Physiologica Plantarum, 673-682.
  • Snape, J.W. and Simpson, E. (2004). Theoretical and Applied Genetics. 123-128.
  • Suwabe, K., Iketani, H., Nunome, T. and Kage, T. (2002). Theoretical Applied Genetics. 1092-1098
  • Suzuki, Y., Asoda, T., Matsumoto, Y., Terai, H. and Kato, M. (2005). Postharvest Biology and Technology. 265-271.
  • Szewc-McFadden, A. K., Kresovich, S., Bliek, S. M., Mitchell, S. E. and McFerson, J. R. (1996). Theoretical and Applied Genetics. 534-538
  • Vallejo, F., Tomas-Barberan, F. and Garcia-Viguera, C. (2003). Journal of Agricultural and Food Chemistry. 3029-3034.
  • Valpuestra, V. and Botella, M.A. (2004). TRENDS in Plant Science. 573-577.
  • Van Ooijen, J.W. (1999). Heredity. 613-624.
  • Van Ooijen, V.W., Boer, M.P., Jansen, R.C. and Maliepaard, C., 2002. MapQTL ® 4.0, Software for the calculation of QTL positions on genetic maps. Plant Research International, Wageningen, Netherlands.
  • Van Ooijen, J.W., 2006. JoinMap ® 4, Software for the calculation of genetic linkage maps in experimental populations. Kazyma B.V., Wageningen, Netherlands.
  • Vos, P., Hogers, R., Bleeker, M., Reijans, M., de Lee, T.V., Hornes, M., Frijters, A., Pot, J., Peleman, J., Kuiper, M. and Zabeau, M. (1995). Nucleic Acids Research. 4407-4414.
  • Wallsgrove, R.M., Bennett, R.N., 1995. The biosynthesis of glucosinolates in Brassicas. In: Wallsgrove, R.M. (Ed.), Amino Acids and their Derivatives in Higher Plants. Cambridge University Press.
  • Winkler, S., Faragher, J., Franz, P., Imsic, M. and Jones, R. (2007). Postharvest Biology and Technology. 369-375.
  • Woo, H.R., Chung, K.M., Park, J.H., Oh, S.A., Ahn, T., Hong, S.H., Jan, S.K. and Nam, H.G. (2001). Plant Cell. 1779-1790.
  • Wurr, D.C.E., Hambidge, A.J., Fellows, J.R., Lynn, J.R. and Pink, D.A.C. (2002). Postharvest Biology and Technology. 193-198.
  • www.konicaminolata.co.uk
  • Yamauchi, N., Harada, H. and Watada, A.E. (1997). Postharvest Biology and Technology. 239-245.
  • Yoshida, S., Ito, M., Nishida, I. and Watanbe, A. (2001). Plant ell Physiology. 170-178.
  • Yoshida, S. (2003). Current Opinion in Plant Biology. 79-84.
  • Yoshida, T., Konishi, M., Horinaka, M., Yasuda, T., Goda, A.E., Taniguci, H., Yano, K., Wakada, M and Sakai, T. (2008). Biochemical and Biophysical Research Commuinications. 129-133.
  • Zhuang, H., Hildebrand, D.F. and Barth, M.M. (1997). Postharvest Biology and Technology. 49-58.

 

Useful Links

 

Library

 

Warwick HRI Library

 

Lib_reading

 

Scirus

 

Web of Science

 

lib_shelves

 

ScienceDirect

 

PubMed Central

 

me_comp

 

Wikipedia

 

Google

 

dsc00938.jpg

 

Post Harvest Biology & Technology

 

Nature

 

Theoretical & Applied Genetics

 

Journal of Agriculture and Food Chemistry