Skip to main content Skip to navigation

Food & Drink in the Ancient Mediterranean


This course uses the notion of the Material Body as a site for the thematic study of some areas of ancient culture, which are sometimes treated separately in modern scholarship, but which are closely related symbolically and structurally in the ancient world: food supply and nutrition, commensality, the body.

This module is available in 2022/2023

2013 Exam Paper

Module convenor: Prof James Davidson.