Round table and Workshop on Food Product Reformulation for Health:
focus on sugar, salt and trans fatty acids.
30 Sep - 2 Oct 2019, Ashgabat, Turkmenistan
Meeting with relevant national stakeholders to identify ways of implementing a national population salt reduction programme for the prevention of cardiovascular disease in Turkmenistan.
Advisory Panel (from left):
Martijn Noort (NL), Antonina Starodubova (RUS), Milka Sokolovic (B), Branka Legetic (SRB),
Kremlin Wickramasinghe (WHO Office for Europe), Francesco P Cappuccio (UK).