Turkmenistan
Round table and Workshop on Food Product Reformulation for Health:
focus on sugar, salt and trans fatty acids.
30 Sep - 2 Oct 2019, Ashgabat, Turkmenistan
Meeting with relevant national stakeholders to identify ways of implementing a national population salt reduction programme for the prevention of cardiovascular disease in Turkmenistan.
Advisory Panel (from left):
Martijn Noort (NL), Antonina Starodubova (RUS), Milka Sokolovic (B), Branka Legetic (SRB),
Kremlin Wickramasinghe (WHO Office for Europe), Francesco P Cappuccio (UK).
FEEDCities Project: Turkmenistan (2019)
WHO Country Office Turkmenistan
UN Building, Archabil St., 21
Ashgabat, Turkmenistan
Tel: 99 312 48 83 99
Fax: 99 312 48 83 93