Dear friends,
I hope the letter finds you well. I would like to share my experience which I learned in IFSTAL. So you may ask me "What is IFSTAL?" According to IFSTAL Insights: Working in Food Systems, it mentioned that "IFSTAL (Innovative Food System Teaching And Learning) is a collaboration of five higher education institutions pioneering a learning community and resource on food system thinking." Therefore, I will learn the food system with students from Oxford, SOAS, Reading and City, University of London. Besides, the background of students is very diverse, from biology, economics, chemistry, history and so on. The session is very interactive and creative. For example, we need to consider and design the implementation by systematic thinking. People may base on their experience and professionals to improve other ideas. Other sessions may implement the food system knowledge or learn the case study. Here are some key learning things I would like to share with you!
🔆Be active to engage: People in the session are really proactive! Most of the students will turn on their cameras and even ask questions during the sessions. I found that sometimes it will be difficult to share the value because the discussion speed is very fast. However, the engagement is not only for speaking but also for listening. I usually take the role of a note-taker to collect everyone's ideas. It helps me catch on to the speed and is also much easier to share my own value. If you are introverted or English is the second language, high recommend this method! Sometimes, good ideas come from well listening😄
🔆Be confident to present: That is the biggest thing I learned! Sometimes, I will feel less confident to share my ideas, because I found that students from Oxford and SOAS think so quickly and deeper. They are passionate about their belief and also capable to present knowledge in their fields. It indeed pushes me to learn how to share the knowledge in a professional way. I believe that maybe being prepared is the key. Try to not just repeat the words but to speak in your own words when studying. It will be helpful in the group discussion because I can respond more quickly.
🔆Be brave to ask: Here is the story I would like to share with you. I remembered that before we started the group discussion, I felt nervous because I am a little bit not sure how to do for the practice. My plan is to watch others' answers to clarify my questions. However, there is a student from Oxford who raised his hand. He said "I am not sure how to do in part B. Could you say it again?" I thought the tutor may feel the question is too "easy". However, it's not. The tutor explained Part B in more detail and everyone become more clear about how to do it. Therefore, it taught me that do not to be afraid to show my questions. Only be brave to ask and then you may earn more.
Last but not least, it is a valuable experience for me to be a member of the IFSTAL program. I learned not only about the knowledge of the food system but also how to ask good questions. During the session, some members can come up with interesting questions and I will try to think about their aspects and make a note too. I am still practising asking good questions. It definitely the right place for me to learn and grow with my peers!
Ready for some new stories in IFTSAL? Stay turned🔥🔥🔥