Press Releases
Exciting moments on the edge – unique properties confirmed in phosphorene nanoribbons
An international research collaboration, including The University of Warwick, The University of Cambridge and UCL, has demonstrated that ‘wonder material’ phosphorene nanoribbons (PNRs) exhibit both magnetic and electronic properties at room temperature, establishing them as a unique class of low-dimensional materials.
The University of Warwick and Fudan University launch Joint Seed Fund to drive global research innovation
After three years of partnership, The University of Warwick and Fudan University, Shanghai, China, one of China’s highest-ranking universities, launch their Joint Seed Fund designed to ignite groundbreaking research and drive global impact.
Five Years Since The Pandemic: Expert Commentators from The University of Warwick
In early March 2020, the World Health Organisation declared the COVID-19 outbreak a global pandemic. On the 23rd of March, the UK went into lockdown. Five years on experts from The University of Warwick are reflecting on the impact of the pandemic from a range of perspectives from medicine to arts and culture.
One World Warwick Returns to Showcase International Connections and Fund Global Research
Following a successful launch in November 2024, One World Warwick is back showcasing The University of Warwick's global partnerships and international opportunities for staff and students.
The One World Warwick programme celebrates and reflects the University's commitment to a global future. The campaign is now highlighting Warwick's strong international partnerships and its dedication to shaping a better future through education, research, and cross-cultural connections.
Caterpillar gods and bridal gifts: research from The University of Warwick shows how indigenous culture has shaped crop diversity
A research collaboration between The University of Warwick, the Smithsonian Institution and Embrapa (Brazilian agricultural research), has shown that thousands of years of farming myths and cultural traditions have been key to the survival of the cassava crop (the source of tapioca).