Press Releases
Six UK policy proposals to tackle the global sugar problem
A new briefing paper by a University of Warwick academic outlines six proposals for UK policy that could help the country tackle sugar-related problems at home and abroad.
New £12 million Synthetic Biology Centre to help drive advances in biotechnology, medicine and food security
Researchers at the University of Warwick have won a £12 Million award to create a new Centre to develop advanced technologies in synthetic biology. This research will help drive advances in pharmaceuticals, high-value and commodity chemicals, innovative treatments for disease, environmental bioremediation, and food security.
Twelve things you probably won’t know about your Christmas dinner
Most of us won’t think twice about the scientific make-up of our Christmas dinner but there’s more to that plate of festive food than meets the eye! To celebrate being ranked second in the UK for Agriculture, Food and Veterinary research this week, staff from the University of Warwick’s School of Life Sciences are sharing their vast vegetable knowledge in a bid to help families truly appreciate this year’s festive feast.
‘Grow your own’ inspired by new Coventry art exhibition
PhD student from the University of Warwick has produced a new arts project at University Hospitals Coventry and Warwickshire in Coventry to encourage locals to grow their own fruit and vegetables.