The public science festival, Pint of Science, kicks off next week with experts from the University of Warwick talking about their research live in your living room.
As Temperatures rise due to global warming the need to protect plants from stressful conditions has increased, as stress can cause a loss in yield and cause further impact economically. A consortium led by the University of Warwick have successfully identified two proteins that protect crops from stress, which is key in safeguarding food production.
The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the University of Warwick.
Researchers at the University of Warwick have uncovered the mechanism that allows plants to pass on their ‘memories’ to offspring, which results in growth and developmental defects.
The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the University of Warwick’s Wellesbourne Campus, celebrates its 40th anniversary next week.