A new bean variety which could become the UK’s next commercial plant-protein crop has been harvested from a large scale field trial with a combine harvester for the first time this week.
The public science festival, Pint of Science, kicks off next with experts from the Universities of Warwick and Coventry talking about their research work in a selection of pubs and venues around the Coventry and Leamington Spa.
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.
Cyanobacteria - which propel the ocean engine and help sustain marine life – can shift their colour like chameleons to match different coloured light across the world’s seas, according to research by an international collaboration including the University of Warwick.
Ancient hunter-gatherers began to systemically affect the evolution of crops up to thirty thousand years ago – around ten millennia before experts previously thought – according to new research by the University of Warwick.