Press Releases
Celebrating 75 years of the Crop Centre’s pioneering agriculture research
The University of Warwick is celebrating 75 years of plant science research at its internationally recognised Crop Centre – the UK’s leading research facility for vegetable growers.
Scientists from the University of Warwick explain how they are helping boost UK fruit and veg production in wake of new government report
The UK has a strong tradition in agriculture, including in growing fruits and vegetables. This sector is essential for the UK's economy, contributing £4.3 billion in 2022 and producing over 3 million tonnes of produce each year. However, the UK only produces 17% of the fruit and 55% of the vegetables it consumes, so there's a big push to increase domestic production and improve food security. Indeed, nationally, we need to increase our consumption of fruit and vegetables even more as, collectively, we’re not meeting the minimum recommendation of 5-a-day.
British-grown beans available for purchase this World Pulse Day
New varieties of Britain’s favourite pulse are available for purchase this World Pulse Day (10th Feb). These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.
“We three beans”: Capulet, Godiva and Olivia beans on sale in the New Year
Capulet, Godiva and Olivia are new varieties of the nation’s favourite pulse, common beans, developed and grown in the UK. The trio are set to go plastic-free in the new year when they go on sale in local zero-waste stores.